Special Event: Boise's Changing Food Scene

First, it was the wineries and vintners across the state who elevated Idaho’s standing in the nation’s food and drink scene. Then came the craft brewers, who with their use of local hops and creativity, have not just won national acclaim for their IPAs and barrel aged stouts, but have added to the culture and lifestyle in an around Boise.

It’s safe to say that the Boise food scene is taking a similar glide path. Homegrown chefs and restauranteurs are challenging the way we eat and think about food. Chefs who honed their talents in kitchens across the country are moving here, opening restaurants, reinventing themselves and providing new and diverse dining options. From farm-to-table to the varied taco landscape to finer dining experiences, Boise’s culinary scene is undergoing a fun, intriguing and delicious transformation.

So, join us as City Club hosts a special forum on the food scene, how we got here, what the future holds for Treasure Valley restaurants, menus and tastes.

Enjoy a unique experiences silent auction, no host bar, and inspired hors d’ oeuvres at Jack's Urban Meeting Place in the heart of downtown Boise on Tuesday, November 13th, 2018.

LOCATION: Zions Bank Building, Floor 17th - 800 West Main Street Boise, Idaho 83702

PARKING: 9^th & Main garage or surronding garages. Parking costs are not covered by City Club of Boise and regular rates apply. 

Speakers: Longtime food journalist Guy Hand, Petit 4 and Bleubird chef and owner Sarah Kelly, former State & Lemp chef Kris Komori, and Bittercreek Red Feather El Diablo & Sons owner Dave Krick

Special Event Moderator: Mark Wheeler

Chair: Todd Dvorak

Members, be sure to log in to your account HERE when registering in order to receive the discounted member rate. The discount will be applied as you check out. If you have difficulty, call 208-364-4614 and staff can assist you.

City Club thanks our Premier Sponsor, Northwest Nazarene University and the NNU School of Business and our Annual Sponsor,Idaho Humanities Council. 

If you have any questions, call 208-364-4614 and staff can assist you.